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Get excited pasta fans, here’s your first dish of the day. Made with pancetta, egg and pecorino cheese, what do you call this simple pasta favourite?

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Interesting fact:

Whilst typically associated with Italy, the Chinese are on record for having eaten pasta as early as 5000BC. The idea that Marco Polo brought it back to Italy is, however, a myth, as there are records of pasta consumption in the country before his time.